Our doors are open for crowler fills, flights, and full pours Tuesday through Saturday, 11 a.m. to midnight, and Sunday, 11 a.m. to 10 p.m. You can also find us on tap around Cambridge, Boston, and Somerville.
Our goal is to make beer that you’ve never had anywhere else (or at least that you can't find very easily), but beer that is still drinkable and enjoyable. We want to use tradition as a launching point, and add complexity and depth with our choice of yeast and ingredients. Expect to see a lot of Brettanomyces fermentations, a lot of sour, a lot of funk, a lot of hops, and a lot of fun. We hope when you see the name Lamplighter on a menu or label, you’ll have a good idea that you’re in for something creative and delicious.