What's On Tap - July 5th, 2017

Hey! Alex back again. You’re probably still incapacitated from yesterday’s barbecue and beer shenanigans, but hopefully you can rally for what we have up our sleeves this week:

Double Trouble: Fresh Rabbit Rabbit hits the taproom today! Tangy, orange-y, and super hoppy, this double IPA is one juicy sipper. Or pounder, we won’t judge. 8.5% ABV.

We’re also excited to debut Sound & Vision v3, brewed with passion fruit this time! The newest release in our fruited sour series is light and fruity, with a tart finish reminiscent of grapefruit pith. Pairs well with 80 degree weather and patios. 4.7% ABV.

Both beers will hit our can fridge and draft lines at 5 p.m., followed by our weekly cheese night in the taproom.

Roll Call: Here’s what else is available to-go this week:

  • Cuppa (British pale ale w/ cold brew coffee from Longfellows)

  • Éponine (Belgian blond aged in Brett-inoculated barrels)

  • Lucid Nonsense (oat IPA w/ El Dorado and Centennial)

Growler options are stayin’ steady for now: Watt, Group Theory, Werewolves, and Ele. For a full list of what’s on tap, peep the Beer page.

Shucked Up: Shuck Food Truck will be on-site this Thursday, from 6-9 p.m., to sate any chowder and oyster cravings you may have.

Greasy Grub: This Friday will be the first of the month, so that means the Bacon Truck will be slingin’ all bacon everything from 6-9 p.m.!

We’re also excited to be a part of the We’re Funk’d festivities happening across the Camberville area this weekend! Over 25 breweries are bringing their beers to the area to celebrate all things sour and funky, so of course we wanted in. Keep an eye out for Éponine on Cambridge Brewing Company’s draft list, and be sure to grab tickets to the full-fledged festival in Walpole happening this Sunday!  

Until next week,

Cayla Marvil1 Comment